Highland Park 1966 DT Rare Auld
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 1966 |
| 병입 연도 | 2003 |
| 숙성 | 38년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.7% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold – amber
air 아로마 (코)
wow, it’s extremely coffeeish, with also some very bold notes of marzipan and cocoa. An impressive sherry, with quite some smoky and waxy notes, getting then very, very ‘balsamic’. And what a beautiful dryness! The winey tones are superb, with some old high-end rancio and lots of ‘yellow’ (neo-oxidative, like in Jura’s vin jaune – yellow wine) plus tons of chocolate. A perfect sherry, superbly balanced and ‘vital’. Wow!
restaurant 맛 (팔레트)
oh yes, it’s confirmed. Powerful and vibrant, bold, creamy but not ‘thick’, almost invading… A more than perfect sherry again as well as some superb notes of candied lemons and kind of an acidity that’s most enjoyable and that keeps the malt really playful. Burnt Smyrna raisins, cake, something tarry and smoky… It’s very ‘male’, whatever that means. Lots of dried and crystallised citrus fruits, a little almond milk and walnuts… It gets then quite bitter (nothing excessive) and a little drying, but the finish is superb, with notes of cough syrup (eucalyptus, menthol, candy sugar). Beautifully compact and highly satisfying! 91 points . Highland Park 38 yo 1966/2005 (40.7%, Duncan Taylor, 138 bottles)
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