Highland Park 1989 CA Authentic Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | 1989 |
| 병입 연도 | 2001 |
| 숙성 | 30년 |
| 캐스크 타입 | Bourbon Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.4% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
버번 호그스헤드에서 30년을 보낸 1989 빈티지 하이랜드 파크는 오랜 숙성이 빚어낸 깊은 꿀과 은은한 훈연을 함께 품고 있다. 코에는 헤더 꿀과 말린 과일, 옅은 모닥불 연기가 부드럽게 어우러진다. 입에서는 오렌지와 구운 보리, 옅은 향신료가 매끄러운 질감으로 번지며 47.4도의 도수가 단정한 균형을 잡는다. 짙은 황금빛을 지나 여운은 꿀과 옅은 연기, 참나무로 길고 우아하게 남는다.
AI테이스팅 노트
색상
straw
air 아로마 (코)
totally naked, as if the cask had first been used around 1870, and so integrally shaped by time. The main consequence is that it feels younger than 30, but there’s strictly nothing to complain about as it got superbly orchardy, without a trace of oak, rather just touches of praline and cappuccino. Forgot to list the fruits, that would be cherries, oranges, gooseberries, and just one tiny pink banana. Perhaps a whiff of cough syrup as well
restaurant 맛 (팔레트)
absolutely lovable and much fruitier than current HPs that are usually more mineral. This has multi-vitamin fruit juice and even marshmallows at first, then the same cough syrup as on the nose, and then indeed, a grassier chalkiness than usual, which would lead us to a feeling of fruit peelings
timer 피니시
rather long and as if someone had added a wee pinch of salt to that multi-vitamin fruit juice. Also lemon juice and olive oil. That was a good idea. Leafier aftertaste, not the best part, but there’s a remedy, just have another glass