Highland Park 1988 CA Authentic Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Cadenhead's (CA) |
| 병입자 시리즈 | - |
| 빈티지 | 1988 |
| 병입 연도 | 1998 |
| 숙성 | 17년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.8% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
straw
air 아로마 (코)
quite fragrant and powerful at first nosing, with some personality. It’s also rather spirity, with a little apple juice and then lots of mint. Yes, it’s unusually minty. Lots of wood as well, tannins, oak saw dust, this woodiness being quite enjoyable. Quite some vanilla, bitter almonds, marzipan, cellulosic glue, even a little coconut. Develops on lots of liquorice and aromatic herbs (quite some thyme, even tarragon), gaining cleanliness after a few minutes, getting very buttery and flowery (quite some heather and lots of roses after fifteen minutes or so). A very nice Highland Park, quite different from most OB’s. I quite like it, even it lacks maybe a little roundness
restaurant 맛 (팔레트)
the attack is rounded and powerful, creamy and rather spicy. Lots of oak and lots of tannins (almost aggressive)… It seems that we’ll need water now, even if we do have notes of lemon sweets, fructose and tangerines. With water (while the wood gets even stronger on the nose) the wood is still very prominent - we’re far from a ‘plank infusion’. A nice bitterness but the palate is quite simpler than what the nose had suggested, in fact. The finish is long, very oaky again, with quite some vanilla and orange marmalade. I like it because I like ‘good oak’, and the palate was most enjoyable. 85 points . Highland Park 17 yo 1988/2005 (56.7%, Cadenhead’s, bourbon hogshead)
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