Highland Park 1956 Av Pure Malt Scotch Whisky
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Averys (Av) |
| 병입자 시리즈 | - |
| 빈티지 | 1956 |
| 병입 연도 | 1970 |
| 숙성 | 13년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 40.0% |
| 용량 | 757 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
deep orangey gold
air 아로마 (코)
we are on Orkney, and exquisitely so! The level on this bottle wasn't too great when it was opened, but despite that, and despite the 70 proof, this is just an embarrassment of riches. Layers and layers of dry, herbal, intricate Orcadian peat with long aged Sauternes, coconut, sultana, toolboxes full of old hessian rags and mechanical oils, natural tar and resinous impressions of wormwood and cough syrups. An enchanting traipse through a whole land of aroma that doesn't really exist in whisky anymore
restaurant 맛 (팔레트)
even with a slightly loss of ABV this is still astonishingly syrupy upon arrival. Pure, old school cough syrup mixed with yellow Chartreuse, aged Drambuie and Clacquesin. I also find suet, marrow and bouillon broth full of green and black pepper, smoked sea salt, olive oil and feelings of mutton and sheep wool oils. Hugely organic, fatty, herbal and mechanical. Vegetal aspects which are the opposite of the more dodgy kind you may find in old blends; everything here feels like the result of stunning old HP distillate in some sublime sherry wood
timer 피니시
not the longest, but still rather long, if you see what I mean. A glowing, still warm hearth full of peat embers
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