Highland Park 1986 AC Double Matured Selection
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Alambic Classique (AC) |
| 병입자 시리즈 | - |
| 빈티지 | 1986 |
| 병입 연도 | 2007 |
| 숙성 | 21년 |
| 캐스크 타입 | Bourbon + Cognac Cask Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
pale straw
air 아로마 (코)
starts very fresh and very herbal, almost minty, with also more smoke than what we’re used to and even a slightly medicinal side (antiseptic). Develops more on ‘clean’ porridge after that, yoghurt, wet grass... Wilder than most officials and really super-clean – and definitely heathery
restaurant 맛 (팔레트)
a sweet, fruity and slightly resinous attack, maybe less remarkable than the nose. The peat stands out, that is, as so does the grassiness. Gets spicier after that, with quite some pepper and, well, mostly pepper. Also kind of a bitter dryness (green apple peelings)
timer 피니시
rather long, more lemony now and still quite grassy and peppery. Not a Highland Park de salon, as they say, it was probably a good idea not to keep this one at cask strength. 84 points. Highland Park 21 yo 1986/2007 (56.6%, Duncan Taylor, cask #2251, 333 bottles)
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