Highland Park Fire Edition
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2016 |
| 숙성 | 15년 |
| 캐스크 타입 | Refill Port-Seasoned Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.2% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold, not reddish
air 아로마 (코)
I find it rather brutal and vegetal at first nosing, with pumpkins and beetroots, and certainly some blackcurrant leaves, moss, fern… Also whiffs of peonies (might be the Port) and a mineral/smoky side. Coal smoke, old stove, then a little menthol… It’s certainly quite coastal, but then again, the city of Oporto almost lies on the Atlantic coast, doesn’t it
restaurant 맛 (팔레트)
I like the palate rather better, which isn’t common. It’s smoky whisky, it’s got notes of jelly babies and raspberry jam, and both do tango (which isn’t very common either in my experience). It’s got a ‘smoky Port’ side, and to my utter amazement, that works. In the background, quite a lot of nutmeg and cinnamon, as well as blood oranges that just lift it
timer 피니시
rather long, still on smoked and spiced raspberries
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