Highland Park 54-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1968 |
| 병입 연도 | - |
| 숙성 | 54년 |
| 캐스크 타입 | Refill Cask / 1st Fill Sherry Finish |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
just golden
air 아로마 (코)
it instantly reminds me of the 1967s, of the old John-Goodwin bottle, and of a beehive that you would open for the first time in the spring. Honey is HP's main marker, and believe me, there is a lot of honeys in there, heather of course, lime blossom too, meadow all-flower, plus bags of pollen. All that is just life. Bees are life. Have you ever seen bees flying close to the ground like fighter jets on the windy Scottish islands? It's incredible to observe and the nose of this fifty-four-year-old Highland Park is incredible too
restaurant 맛 (팔레트)
there is a warm, honeyed sweetness to start with, followed by notes of old Sauternes and nectar of the gods (mead is the drink of the gods on Mount Olympus), a bit of crème brûlée and tarte Tatin, some notes of old wood and mint, very ripe apples, touches of oriental pastries... All of this is somewhat fragile and delicate, a bit like an ancient Baccarat crystal chandelier. One must not jostle or handle it roughly
timer 피니시
not very long but very nicely mentholated. Still a bit of mead and old Sauternes, and very ripe figs right at the end