Highland Park 40-year-old Spring 2019 Release
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2019 |
| 숙성 | 40년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.2% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
deep gold
air 아로마 (코)
oh! There are echoes of the 1960s, of 'the' John Goodwin, of the St Magnus labels, of the black dumpies round black labels… Do you see what I mean? That would translate into this very specific, some would say idiosyncratic, kind of honeyed meaty fruitiness that you wouldn't find in any other makes. Old Sauternes, preserved peaches with a little mint, old mead, earthy charcuterie, softer tobacco, chartreuse and verbena liqueur, with also a little caraway (but caraway may stem from the wood, we shall see…)
restaurant 맛 (팔레트)
when tasting them, always remember that very old spirits are very old (bravo, S.!) Some moist fruitcake (Alsatian beerawecka), some very delicate teaishness that's bordering on, well, old oak, old sweet wines, marsalas, malagas… Several honeys, not just heather or clover, old cognac (but again, remember old malts and old brandies do tend to converge), dried fruits and jams, figs, sultanas… It is just dazzling and would just never falter, at any moment
timer 피니시
perhaps not the longest ever, but it's aligning dried fruits and old sweet wines as if on parade
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