Highland Park 30-year-old REBUS30 - 30th Anniversay of John Rebus
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2017 |
| 숙성 | 30년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 45.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold, so a rather lighter colour given the age
air 아로마 (코)
subtle and delicate, rather on branches, leaves, herbs and vegetal oils, as well as mosses, fern, fresh mushrooms, pinecones and nuts. Fresh-crushed hazelnuts, almond milk, some hay, perhaps one tiny cigarillo, then old manzanilla, seawater, and perhaps one tiny drop of raspberry liqueur in the end. Good fun, that
restaurant 맛 (팔레트)
some resemblances and some differences. There's this subtle leafiness that would include resins and tobacco, but also more fruits, around apricots and quinces, coated with the trademark heather honey. That part is rather reminiscent of Highland Park of old. Tends to become earthier after a short while, and then we're back on manzanilla, walnuts, tobacco and pine resin
timer 피니시
raisins chiming in, old rancio, and stronger honey such as chestnut
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