Highland Park 2013 Single Cask Release
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2013 |
| 병입 연도 | 2024 |
| 숙성 | - |
| 캐스크 타입 | First Fill European Oak Sherry Puncheon |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 65.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
rich gold
air 아로마 (코)
maple syrup, maple syrup and maple syrup. That’ll be the strength at play. So, with water: the maple syrup remains front and centre, but we’re now joined by all manner of honey cakes, jams (apricot, mirabelle plum), and then, gradually, a growing smokiness, led as ever by its faithful emissary, lapsang souchong tea. Also flint, and a few puffs of brake pad
restaurant 맛 (팔레트)
this seems excellent—smoky, candied, salty, smoky again, with some extreme grilled bacon… But we shan’t probe any further without adding water. With water: everything calms down a touch, thankfully. Chestnut jam, and even onion jam, then increasingly more ashes. One does wonder whether these ashes come from heavily charred casks (come on!) or from an especially peaty distillate. Or both, perhaps…
timer 피니시
long, rather on tobacco, leather, a hint of spent matches, and some candied orange peel
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