Highland Park 2004 Single Cask Series
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2004 |
| 병입 연도 | 2017 |
| 숙성 | 13년 |
| 캐스크 타입 | 1st Fill European Sherry Oak Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 60.1% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold. Not dark sherry. BTW we’ve learnt while at the bodegas (where they season sherry casks for the whisky industry) that G&M are always asking for ‘bungs on the side’ and not ‘on the top’, like some have in their gigantic palletised warehouses
air 아로마 (코)
I have the feeling that recent HPs are geared towards Springbank – not saying they’re doing that willingly – and this is a good example, with many a medicinal concoction, some clay, mud, crushed chalk, grasses, ointments… Now it’s certainly a little fruitier as well. Nice honeyed touches, and a moderate sherry. Fino type? With water: gets wonderfully mineral. Wet plaster, limestone after a rain, sourdough…
restaurant 맛 (팔레트)
sharp and really unusual. Chewing on your cigar, eating burnt raisins, quaffing old style orange liqueurs, drinking mead… With water: the honeyed side gets bigger. Some kind of lemon and honey pie, with raisins on the top. Panettone, perhaps
timer 피니시
long, with a little pepper, and always this chalky side