Highland Park 2004 Single Cask Series
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2004 |
| 병입 연도 | 2017 |
| 숙성 | 13년 |
| 캐스크 타입 | 1st Fill European Sherry Oak Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 64.9% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
salted caramel, butterscotch, pumpernickel bread, caramelising brown sugar, dunnage earth - different again this one. Continues with many roast nuts - macadamias, Brazil, walnuts, pecans - kirschwasser, plum wine and things like jasmine tea and five spice. With water: deeper, drier, more peppery and more profoundly earthy with many bitter herbs, tobaccos, leather and aged teas
restaurant 맛 (팔레트)
ouch, the heat. But also some very lovely and hyper clean sherry flavours of strawberry wine, damson jam, prunes, balsamic, treacle pudding and hessian. Lots of strong black teas with sugar as well. With water: much easier now with H2O. In fact quite beautiful, lots of chilli jam, red fruit cordials, exotic hardwood resins, natural tar, mint syrup, treacle and dark chocolate sauce with sea salt
timer 피니시
long, resinous, earthy, saline, very warm and full of wee wood spices and dried herbs. Pot pourri, incense and some old dried out herbal medicines
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