Highland Park 2004 Single Cask Series
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2004 |
| 병입 연도 | 2017 |
| 숙성 | 12년 |
| 캐스크 타입 | 1st Fill European Sherry Oak Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 65.3% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
orangey gold
air 아로마 (코)
wooft, quite a departure, this one really gives the impression of real bodega funk! Salty, nutty, balsamic notes with leather, bitter chocolate and not a little rancio. Pickled walnuts, olive tapenade, soot, leaf mulch, old pipe tobacco in a leather pouch and salted liquorice. Totally superb nose, love it! With water: grasses, hay, silage, a drier earthiness and some hints of treacle and pumpernickel bread
restaurant 맛 (팔레트)
once again, these note of pickles, leather, tobacco, a whole forest mulched and pulped, some camphor, rubber fishing wellies and mechanical grease from a bike chain. Getting very meaty and full of umami, broths, bouillon stocks and pickle juices. Hey, I forgot it was deadly rocket fuel strength! With water: hugely fat, peppery, greasy, meaty, spicy and with many dark fruit jams, rancio, salty liquorice again, dark chocolate and herbal bitters
timer 피니시
long and probably getting a tad too rubbery / meaty now - we’re approaching Mortlach territories, but with more of these pleasing pickled walnut vibes
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