Highland Park 2004 Single Cask Series
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2004 |
| 병입 연도 | 2017 |
| 숙성 | 13년 |
| 캐스크 타입 | 1st Fill European Sherry Oak Butt |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 65.8% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
slight initial balsamic acidity, then honey cake, toasted hazelnuts and freshly baked brown bread. There’s also some firm earthy notes underneath along with chopped walnuts, bouillon stock and celery salts. Dry, lean and slightly vegetal in a pretty attractive way. But you do get the impression the alcohol is masking a few things here. With water: some nicely bitter herbal extracts, black pepper, various roots and aged pu erh teas. Quite dry and leafy still
restaurant 맛 (팔레트)
phew! It’s rocket fuel but it’s tasty rocket fuel. Lots of roast nuts, candied fruits and various fruit cordials. Some blackcurrant jam, dried cranberries and fruit loaf. Crying out for water though… With water: this is still really quite powerful and hot. Chilli pepper, natural tar, black pepper, crushed aspirin, dry earth, soot, hessian. It’s an out and out beast
timer 피니시
long, very spicy, dry, earthy, herbal, sooty and with plenty of bitter herbs
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