Highland Park 1986 Single Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1986 |
| 병입 연도 | 2005 |
| 숙성 | 19년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 55.3% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
this one is very different although the background is more or less the same. Quite some vanilla, caramel and praline, nougat, ground coffee… And then it gets much fruitier, almost perfumy and rather hot and spirity after a moment. We have then the same ‘mashy’ notes as in the James MacArthur, with also quite some spices (cloves, hints of cardamom) and whiffs of mint. Very ‘natural’ again
restaurant 맛 (팔레트)
oh, now it’s much more interesting. Quite some punch and a bold, sweet and spicy attack. Imagine a blend of caramel and honey with tons of various spices, curry, ginger, cardamom again, pepper… And then we have a fruity cavalry with lots of quince and quite some apple jelly, greengage and a beautiful, long finish on bergamot sweets and spearmint. Wow, too bad the nose was a tad simple, otherwise it would have earned more than 88 points . Highland Park 19 yo 1986/2005 (55.3%, OB for Maxxium Holland, cask #2793, 1120 halves)
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