Highland Park 1978 Vintage Collection
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1978 |
| 병입 연도 | 2011 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 47.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
pale amber
air 아로마 (코)
age shows here, as it starts all on old humidor, various pieces of wooden furniture (old wardrobe) and camphor and eucalyptus. Goes on with more liquorice and honeydew, a little tobacco and then plums and old-style fortified wine (some kind of very sweet Muscat in this case). I’m not too sure, but there could also be a little rosewood, and then more and more mint liqueur (Get, Crème de Menthe…) I like this nose a lot but this style isn’t always good news wrt the palate, it could be overoaky. Let’s see…
restaurant 맛 (팔레트)
yeah, the oak’s loud here, as feared. Starts right on a feeling of strong black tea and liquorice wood, with the spices in the front while they should rather be in the background in my opinion. Bags of cloves, cinnamon, caraway seeds, mint liqueur again, old walnuts… Well, you get the drift. Don’t get me wrong, it’s still very good whisky but you just have to like this style more than I do. Not an oak infusion but we aren’t far from that in my view
timer 피니시
rather long but drying and quite bitter. Jaegermeister!
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