Highland Park 1977 Ping No. 2
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1977 |
| 병입 연도 | 2005 |
| 숙성 | 28년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |

향미 프로필
테이스팅 노트
색상
dark amber with red hues
air 아로마 (코)
some sherry this time, and this is just as unusual as the 1986, with these wee whiffs of fur coat, Chanel No.5 and reseda at first nosing, and then these touches of old Burgundy wine, dried mushrooms, peonies, amaretto, cherries and then the expected dried fruits from the sherry cask. Dates, figs, sandalwood, almond oil… It’s very complex but you have to work on it a bit. Cigars. With water: I like this a lot, manzanilla-style with the Chanel flying above it again. Beautiful complexity
restaurant 맛 (팔레트)
starts earthy/dusty, with touches of cardboard, tapioca, heavy cloves and gin from the oak. Some heavy liquorice too and then more classic dried fruits, rather dark and not too sweet. Smyrna raisins, blood oranges. High sherry content. With water: once again it’s the earthiness that comes out, together with something ‘pleasantly chemical’. Vitamin C tablets?
timer 피니시
long, more on raisins and other dried fruits. Slightly fizzy
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