Highland Park 1973
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2009 |
| 숙성 | 35년 |
| 캐스크 타입 | American Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
it’s not one of these old-style sherried one, or maybe are we experiencing the wonders of some perfect refill cask. It is entrancing whisky. The complexity is amazing. The beehivy/waxy/honeyed fruitiness is flabbergasting. The floral side is ensouling. And I’m in awe. This is why Scotch malt is a superior spirit that (can) beat them all. Also love the minerality, the salinity and the earthiness. It’s meta-whisky. With water: minerals, pu-erh tea, earthy tobacco, old leather, rubbed orange skin
restaurant 맛 (팔레트)
it’s quite brutal, it’s got earth, roots and saps, it’s slightly resinous… And it’s stunning. Have you ever tried the legendary 1962 ‘John Goodwin’? This is rather similar as far as profiles are concerned, only more brutal, potent and mineral. In short, this is fruity cough syrup at very high strength. With water: citrons, eucalyptus, cough syrup, a touch of olivy brine and… please call the anti-maltoporn brigade!
timer 피니시
long, citrusy, mineral and even saltier than before. Shouts ‘coastal Highlands forever!’ Smokier aftertaste. Quite some lemongrass too
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