Highland Park 1973 Vintage
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | 2001 |
| 숙성 | 28년 |
| 캐스크 타입 | Sherry Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
well, if both 1977s were in the official style, that means that this 1973 is close to the 1977s (do you follow me?) Maybe a tiny-wee tad more aromatic, with a little more sandalwood and maybe orange blossom, other than that we have plum jam, heather honey, quince jelly, a little peat smoke, tea, just a little mint, hints of rhubarb pie… The whole is superb and does not call for water. Yet… With water: not much changes, I told you ;-), but it was already perfect when neat
restaurant 맛 (팔레트)
beautiful! The oakiness is bigger than in the IBs but the rest is perfect, majestic and complex. At random: mint, dried fruits, liquorice, lemon marmalade, orange marmalade, quinces, plum jam, honeydew, macaroons… and god knows what else. With water: yes! We’re close to perfection now. Extraordinary playfulness at 37 years of age
timer 피니시
rather long, smooth but firm at the same time, delicately spicy and phenolic, candied, honeyed… Leaves a very fresh and clean aftertaste with just a few tannins. Say 3 tannins (not 2, not 4 – joking)
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