Highland Park 1970 Orcadian Vintage Series
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1970 |
| 병입 연도 | 2010 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
unusual! Very different from the 1974, starting with rather big whiffs of fresh mushrooms, fern, moss and balsa wood as well as a little mustard. Does all that come from the new Spanish oak? The whole is much less rounded and honeyed than usual old HPs, and certainly not vanilled. Also whiffs of sea air and a little graphite. It’s only after you got used to those aromas that you start to detect a honeyed fruitiness, with some dates, dried pineapple and honeydew, a combination that gives it a wee old rum-alike profile. Also rosewood, sandalwood. With water: gets a little simpler but more ‘focused’ on the usual HP notes, heather honey, figs, nectar, beeswax, oranges, sea air and just hints of peat. Really beautiful now – sometimes simplicity is great!
restaurant 맛 (팔레트)
this is funny, it now resembles the nose of the 1974 as it starts with some rather grassy and balsamic notes such as pine resin (cough medicine), bee propolis, coriander, balm, even a little capsicum, juniper berries… Behind all that we have the same zestiness as in the 1974, with some lemon marmalade and a little passion fruit. With water: once again, water works greatly even if it does bring out more ‘new-oakish’ notes of sweet vanilla and ginger. Beautiful notes of verbena liqueur, lemon balm and mint
timer 피니시
long, spicy, with more oak again and a return of the balsamic and even terpenic notes. Mint in the aftertaste