Highland Park 14-year-old - Mjølner
| 카테고리 | SINGLE MALT |
| 증류소 | Highland Park |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2019 |
| 숙성 | 14년 |
| 캐스크 타입 | First Fill Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islands |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
well, hello! A rather sticky and orangey sherry at first, gloopy bitter marmalade with coriander seed, marzipan, orgeat syrup, almond oil, fir wood, natural tar and treacle sponge pudding. Wonderfully dense, sticky and with a distinct feeling of 'guilty pleasure'. With water: orange oils, bergamot, lapsing souchong, hessian, cocoa and more dark grains
restaurant 맛 (팔레트)
the sherry is up front once again, lots of strong dark tea, spicy dark grained breads, stout beers, bitter chocolate, herbal cocktail bitters, aniseed, cough medicine and wintergreen. Probably a few notches too tannic for me, which I find very often with modern cask strength sherried HPs. Goes on with more chocolate, leather and tobacco - very classical in that regard. With water: still rather punchy and focussed on bitter marmalade, herbal extracts, pumpernickel, dark chocolate with sea salt, umami paste and hessian
timer 피니시
long, quite bitter, big notes of strong black tea, raisins, tobacco leaf, more marzipan and liquorice
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