Laphroaig 1998 TWEx
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | The Whisky Exchange (TWEx) |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2019 |
| 숙성 | 21년 |
| 캐스크 타입 | finished since 2010 in a oloroso sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.4% |
| 용량 | 50 ml 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
fruits, game meats, leather, damp earthen wine cellars, leaf mulch and gentle wafts of hessian, natural tar and herbal teas. Unequivocally beautiful on the nose, nodding to the past in fact with these rather overt fruity qualities. Coal dust, lanolin, wee vegetal touches and things like bacon jam, black olives and very old Fernet Branca. With water: gets leaner, more salty and more nervous. All these quivering coastal touches, lemon peel, pebbles, sheep wool, aspirin, winter spices and more dense meaty aspects
restaurant 맛 (팔레트)
terrifically tarry, jammy and densely textural on arrival. Bags of expensive dark chocolate, fruity black coffee, pure hessian cloth, dunnage, prunes, aged armagnac, salty old oloroso sherry and things like mutton soup and praline. All manner of complexities pinging and popping here and there. Goes to show, re-racking can do wonders if you leave it long enough. With water: more of everything but it becomes wider, easier, more open and a little deeper with more notes of bitter chocolate, a heavier earthiness, more meats, coffee, herbal bitters and smoked chilli
timer 피니시
superbly long, meaty, chocolatey and showing this rather peppery peat flavour. Bitter mint in the aftertaste with miso and soy sauce
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인