Laphroaig 1999 SMWS 29.260 A visceral, elemental experience
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1999 |
| 병입 연도 | - |
| 숙성 | 19년 |
| 캐스크 타입 | First Fill Spanish Oak Oloroso Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.9% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
deep brownish amber
air 아로마 (코)
as we often note on Whiskyfun, modern peat and sherry don’t often tango well. However, there are exceptions and it seems that this is one of them. A deep, syrupy and intense mix of cola cubes, strawberry wine, black olive paste, paprika, smoked meats, herbal peat smoke and ancient tar liqueurs. If you marinated old leather-bound library books in brine and espresso you might get something like this. Also some very salty Dutch liquorice, aged cigars, Marmite and smoked prunes. Pretty fantastic I have to say. With water: cola syrup, root beer, raspberry jam, cloves, star anise, fir liqueur and smoked teas. Beautifully fragrant and complex with water
restaurant 맛 (팔레트)
the sherry is huge, as is the peat, but somehow they work together rather than do battle. There’s more of these deeply meaty and oily salami notes. Lots of camphor, fruity black coffee, mustard powder, tar, old rope, waxes, pot pourri, jasmine tea, sods of damp earth, old wine cellars and many old school syrupy cough medicines. Pretty great stuff. With water: as on the nose everything evens out and becomes more gentle and complex. Lots more sooty, oily and peaty qualities. Big notes of boiler smoke, tar and liquorice. Strong black tea, bitter chocolate, juniper and coal smoke. Also a hint of blueberry as well
timer 피니시
long, deeply earthy, tarry and full of bitter herbal extracts, old ointments, medical tinctures, cured game meats, cocoa and sarsaparilla
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