Laphroaig 1995 SMWS 29.143 Finish Tar Syrup
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | The Scotch Malt Whisky Society (SMWS) |
| 병입자 시리즈 | - |
| 빈티지 | 1995 |
| 병입 연도 | 2013 |
| 숙성 | 18년 |
| 캐스크 타입 | Refill ex-Bourbon Barrel |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
nail polish remover, plasticine, linseed oil, old tarry ropes, carbolineum, mushrooms, damp ashes, mud, plaster. In short, yet another variation on the Laphroaig theme. With water: green apples, cider apples, apple peelings, and just anything apples. Another first on WF, that's brilliant. There's less apple in proper Calvados, if you ask me
restaurant 맛 (팔레트)
totally huuuuge! Very aggressive, acetone-y, difficult, extremely dry. Mega-smoke and ashes. Careful with my heart and palate, SMWS! With water: I would say we tamed it, but barely. I would add that you couldn't recognise the make, for it is so deviant, extreme, and, well, varnishy. Have they not rather bottled the boiler's oil by mistake? Do they now grow apple trees behind the distillery?
timer 피니시
long, ultra-tight, acetic, acidic, almost chemical at times, and greener then grass. Unexpected touches of coconut wine in the aftertaste (no, really)
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