Laphroaig 12-year-old Kb Matured in Trois Riviéres
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | Trois Rivières Rum Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine
air 아로마 (코)
well, there’s what the colour wouldn’t have led us to suspect: notes of fresh wood, especially ginger, and faint touches of coconut, but the rest keeps the Laphroaig DNA intact, that camphory, peaty side, with overripe apple, but then there’s the arrival of paprika and that’s clearly the cask. Smoked paprika, if you please (indeed, it does exist) …
restaurant 맛 (팔레트)
the smoke in its rawest, most elemental state, austere, close to charcoal, then smoked paprika again, ripe apple, and a rather surprising touch of pineapple, which one knows can come from the casks. What’s really toned down compared to more classic Laphroaigs, like the ‘regular’ 10 or the CS, are the coastal and medicinal elements, which seem to have been somewhat erased. But it’s still very good
timer 피니시
fairly long, with unexpected notes of exotic fruit liqueurs and syrups
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