Laphroaig 1990 JW The Cross Hill
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Jack Wiebers Whisky World (JW) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2006 |
| 숙성 | 16년 |
| 캐스크 타입 | Bourbon cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |

향미 프로필
테이스팅 노트
air 아로마 (코)
we’re back in more austere and simpler territories now, it appears. It’s quite powerful at first nosing, starting very meaty like it happens sometimes with Laphroaig, maybe even ‘fishy’ (keepers), with also bold notes of flints, ashes, fireplace, newly cut grass and grapefruit juice. Really sharp, in fact, developing on hot ham, green tomatoes, getting smokier by the minute… And also very, very farmy (it smells just like a cow stable after a few minutes). What a beast (precisely)
restaurant 맛 (팔레트)
oh yes, what a beast! The attack is more complex and sweeter than expected, with a lot of lemon and grapefruit juice, waxed paper, cough sweets, smoked dishes again (both meat and fish) and something very mineral. Not the embodiment of delicacy but it does conquer your palate ‘manu militari’, except if you don’t like Islayers. Lots of camphor, white pepper, nutmeg, quite some dried cardamom, dried chilli… Yes, it’s hot. The finish is extremely long, still invading, and even ten minutes after your last sip, you could think you just had it. A very conclusive Laphroaig, not only for hopeless peatophiles. Music? Something by Wagner (no, not Robert)
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