Laphroaig 2000 HL The Old Malt Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Hunter Laing (HL) |
| 병입자 시리즈 | - |
| 빈티지 | 2000 |
| 병입 연도 | 2014 |
| 숙성 | 14년 |
| 캐스크 타입 | Refill Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
white wine (no caramel this time)
air 아로마 (코)
much more brutal than the 10 OB, and that’s not just the strength. And yet I wouldn’t say there’s much happening, it’s rather alcoholous, a little medicinal indeed (mercurochrome), and a little chalky. Wet chalk. Much less smoky than the OB. With water: cancel that, the smoke comes out now, loud and clear (so to speak). This very, very ‘kilny’
restaurant 맛 (팔레트)
no, really, there is a lot of smoke on the palate. Loads of peat smoke – wasn’t Nigel Tufnel their Distillery Manager in 2000? And drops of limoncello, plus a little rhubarb syrup, perhaps. You just swallowed cigar ashes. With water: yes, really very ashy. Plus the usual lemon and brine, but once again, not a huge medicinal side
timer 피니시
long, sharp, ashy and salty. Another one that I’m finding pretty mezcaly, perhaps they will grow agaves on Islay with global warming, who knows. Peat-smoked Islay mezcal, doesn’t sound too bad, eh?!
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