Laphroaig 1967 FC
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | First Cask (FC) |
| 병입자 시리즈 | - |
| 빈티지 | 1967 |
| 병입 연도 | - |
| 숙성 | 28년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | 2204 |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
of course, this is a whole different planet. For example, you’ve got all these medicinal touches, bandages, balms, iodine and such… And then, the tropical fruits, passion fruits, mangos, pink bananas, papayas… I have no idea why no contemporary whiskies have got those, perhaps is it a matter of yeast? Would make sense, wouldn’t it? In any case, this is typical 1960s Laphroaig, and with flying colours. Some would say it’s a pretty Bowmore-y Laphroaig, but we’re talking 1960s, remember…
restaurant 맛 (팔레트)
when medicine and tropical fruitiness combine so well, you’re almost in heaven. And this baby’s still punching and kicking, with no OBE that I can get, it’s as if it was bottled yesterday. Golden raisins, cassata, camphory syrup, maracuja liqueur, rocket salad (yep, a bitterness), oysters, limejuice… It’s even kind of raw and unpolished, after all these year
timer 피니시
very long, dry, bitter, ashy… I also get olive oil with basil, lemon and pepper, I’m sure you could pour this over your spaghettis
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