Laphroaig 2011 DT The Octave
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Duncan Taylor (DT) |
| 병입자 시리즈 | - |
| 빈티지 | 2011 |
| 병입 연도 | 2022 |
| 숙성 | 14년 |
| 캐스크 타입 | ex sherrywood Octave |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.4% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
amber
air 아로마 (코)
more sherry, it seems. This is also earthier and more tertiary, so less ‘straight’, and of course it’s just as flabbergasting. I’ll mention Cuban cigars from an old box, I’ll mention an old bottle of mead, I’ll add some beeswax and the most precious honeys (perhaps manuka, but isn’t manuka overrated?), and I won’t forget the most good (not the same as the best) milk chocolate. And it would start to become terrifyingly complex, shooting tiny aromas at you one after the other, first twenty dozen candied and dried fruits, then many precious balms and oils from the middle-east, and then more herbs and saps than you could find at Wikipedia’s
restaurant 맛 (팔레트)
first, it’s dry. And second, it’s herbal. And hugely tertiary, meaty, ‘foresty’, mushroomy… Let’s be quick, this is more or less some very old Chambertin matured in old pinewood. It’s even pretty bouillony (with salt), and there is some long-aged mead. Utterly brilliant old Laphroaig. Yes I’m trying to keep this as short as possible, I’m sure you understand
timer 피니시
perhaps a tiny wee bit bitter, but that’s good, I was afraid would be flying too high, because we need to maintain our strength
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