Laphroaig 1964 BR
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Berry Bros & Rudd (BR) |
| 병입자 시리즈 | - |
| 빈티지 | 1964 |
| 병입 연도 | 1981 |
| 숙성 | - |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
mahogany
air 아로마 (코)
this wonder is drier and much more phenolic than the 1975 at first nosing, with more peat smoke as well as some great mineral and even metallic notes (perfect OBE). Unfolds like a… err, hem, a Sevillan fan, with notes of roasted chestnuts, coffee beans, cigar smoke, tar, ashes, dry black raisins, leather, old style cough syrup, ‘fisherman’s net’, hints of Fernet-Branca and other bitter liqueurs, moss, shoe polish, soot… Give it time and it becomes a little fruitier, with unexpected notes of cranberries and other red berries. No need to tell you it’s a masterpiece
restaurant 맛 (팔레트)
sweeter and rounder than on the nose, a tad fatter, with some prunes and orange marmalade coating your mouth before the ‘phenolmenal’ cavalry arrives. It’s all more or less in the same vein as what we got in the nose, with maybe just a little more herbal, orangey and spicy notes. Gets finally very ashy and sooty, with this feeling of having just swallowed an ashtray – I’m sure you see what I mean. It’s quite amazing that this puppy didn’t lose any smokiness throughout the years in wood and then in glass – or it was the ultimate peat monster at time of filling
timer 피니시
medium long, dry, sooty, ashy and tarry. Some verbena in the aftertaste that makes for a perky signature
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