Laphroaig Highgrove Matured in a Traditional Oak Cask
리뷰 · 0개
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2011 |
| 숙성 | - |
| 캐스크 타입 | Oak Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
클릭하여 확대
향미 프로필
스모키
해양
피트
오크
달콤한
크리미
매콤한
바닐라
과일향
허브
꿀
건과일
견과류
시트러스
초콜릿
꽃향
테이스팅 노트
색상
salmony
air 아로마 (코)
well, not quite the utter disaster I was fearing. I don’t like it at all because of these feelings of, say strawberry-flavoured lapsang souchong, but I think I’ve encountered Port-finished Laphroaigs that have been even worse. The good news is that the strawberries and other berries from the Port tend to vanish. And yes, before you ask, I’m a sucker for great Port, just not in my whisky
restaurant 맛 (팔레트)
no way. I’m not saying it’s bad, I’m just wondering who needs this. Blood oranges, raspberries, wasabi, mustard, liquid smoke. Hey watch it, don’t throw up over your keyboard or over your brand new Samsung or iPad Air!
timer 피니시
medium, hesitating, uncertain. The aftertaste is a little nicer, not just because you know it’s over