Laphroaig Cairdeas Fèis ìle 2020 Port & Wine Casks
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | Bourbon Casks, Ruby Port & Wine Casks |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 52.0% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
much rounder and softer on the nose to start with, clearly very influenced by the wines, but the combination with the smokiness of the distillate works well. We've noticed several times that peat and Madeira can work quite well together. There's wood smoke, smoked herrings, oranges, sweet mustard, and strawberry-filled chocolate... In short, it seems to be a pleasant recipe. With water: not much change. I find this concoction quite likeable
restaurant 맛 (팔레트)
it initially feels like an old fino or a dry PX from Malaga, for example, but it then becomes increasingly sweet. With water: it's more peppery, but still as soft. Lots of orange jam, figs... The salinity of the distillate balances all this nicely
timer 피니시
long, balanced, the malt holding up well against the onslaught of the wines until the end
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