Laphroaig An Cuan Mòr
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | 2013 |
| 숙성 | - |
| 캐스크 타입 | 1st Fill Ex-Bourbon Barrels & European Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
starts a little rubbery but that goes away and presto. What's sure is that I like this one much better than the QA, despite the finishing. It's certainly more Laphroaiggy, with quite some kelp, beach sand, tarry ropes, seashells, notes of bicycle inner tube (not quite the same thing as plain rubber) and liquorice. What it's lacking a bit is the medicinal side, but I'm happy about the fact that the wine remains kind of unobtrusive
restaurant 맛 (팔레트)
the PX's sweetness and the very obvious raisiny side do seem to cope with the distillate, there's almost a feeling of rum finish rather than PX. Nice touches of blood oranges, then liquorice allsorts and a little leather and tobacco, then more cherries and tar. It's also a notch more medicinal than on the nose (drops of cough syrup)
timer 피니시
of medium length, a little bittersweet (Chinese sauce, the sweet one for dim-sums, you know). Curious notes of black olives in the aftertaste
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