Laphroaig 12-year-old Ceramic Jug
| 카테고리 | SINGLE MALT |
| 증류소 | Laphroaig |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
typical late 1950s or early 1960 Laphroaig, that is to say full of mangos and other tropical fruits (maracuja), all that mingled with soft coastal tones, creosote, drops of maraschino, a few mentholy herbs (carrot top?) and the subtle touches of marrow and miso soup. It’s all very complex, certainly not ‘evaporated’ or fragile, and perhas just a tad less fresh than the legendary 10 yo for Bonfanti. Or, for that matter, Philippi or Cinzano. A little coffee too. How complex!
restaurant 맛 (팔레트)
it did not lose one single horsepower (but it’s not a Ferrari). Rather saltier and meatier on the palate, with some beef jerky, mole sauce, touches of clay (from the ceramic?), then really a lot of very salty miso, with a little honey to boot. You could almost use this as a sauce for your Chinese dumplings (but please no pangolin)
timer 피니시
medium, meaty. Cold chicken bouillon with a drop of honey. Dropped a wee bit, not too sure about the finish. Some preserved apricots in the aftertaste, maybe
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