Bowmore 1998 Wy Scorched Maple Bacon
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Wemyss Malts (Wy) |
| 병입자 시리즈 | - |
| 빈티지 | 1998 |
| 병입 연도 | 2018 |
| 숙성 | 19년 |
| 캐스크 타입 | Sherry Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 48.5% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |

향미 프로필
테이스팅 노트
색상
white wine. The palest ex-butt whisky I’ve even seen, really
air 아로마 (코)
it’s a very brine-y one, it starts sharp like a Japanese blade, it’s full of Atlantic water, it’s got a little fennel (seeds), hints of pastis, smoked trout, thin slices of green apple, the usual oysters, and, well, sushi. Really, sushi. I insist, sushi. Why aren’t our friends the Japanese rather making this kind?
restaurant 맛 (팔레트)
perfect, millimetric, starting just a tad hot and spirity, but getting in line, with some sharp(ish) lemony smoke, some petroly riesling (I know a few good houses), and certainly a lot of lime. Perhaps some thin chocolate coating around that lime, as they would do in Paris when they’re not too busy. Also a pinch of freshly chopped basil. Strength and body are perfect
timer 피니시
medium, perfectly coastal, with oysters and, in the aftertaste, the thinnest bit of chocolate crisp ever
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