Bowmore 2000 TWhm
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | The Whiskyman (TWhm) |
| 병입자 시리즈 | - |
| 빈티지 | 2000 |
| 병입 연도 | 2012 |
| 숙성 | 12년 |
| 캐스크 타입 | Bourbon cask |
| 캐스크 넘버 | - |
| 발매 수량 | 65 |
| 도수 | 57.1% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
coffee with bronze hues
air 아로마 (코)
more metal polish than in metal polish. There was one that we used on our bikes and that was called Glanzol. Then the thickest sweetened oyster sauce, Bulldog sauce, PX blended with used engine oil, and rotting damsons. Crazy stuff but it is not a first at Bowmore's. With water: huge notes of walnut stain, then chicken broth, chives, sherry vinegar, walnut wine… Pretty spectacular and while it's clearly 'too much', I kind of enjoy this
restaurant 맛 (팔레트)
as we were expecting, some chocolate sauce, something between balsamic vinegar (it is vinegary) and sour cherry juice, a very unusual kind of tar (coal tar plus?) and some pickled fruits, perhaps plums, certainly little onions, onion soup, brown sauce… With water: don't add any, it would go in all directions. Onion soup and chocolate, anyone? Come on, 56.9 only equals 100 proof, water is unnecessary here
timer 피니시
long, salty, tarry, soupy, bitter, peppery, ultra-leafy, muddled