Bowmore 1973 Ses
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Sestante (Ses) |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | - |
| 숙성 | 16년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 62.8% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
yeedla-yodla-yeeeh… This is almost un-noseable, even when you try to use the well-know ‘short-wee-sniffs’ tactics. It would just climb up your nostrils, annihilate your olfactory bulb and then assault your brain. Well, I do get a little brine in fact… And tankers of nail polish remover. Ah well… With water (after having waited for fifteen minutes, because adding a good third of water to a whisky shakes the molecules too much): fantastic! Touches of tropical fruits ‘from the 1960s’ and an astounding combination of pine cone smoke, oysters, camphor and hessian. Stunning
restaurant 맛 (팔레트)
sipping this might be the equivalent of doing some bungee jumping in Northern Afghanistan. Risky. I seem to get some salty grapefruit though, but frankly, it’s too strong. With water: perfection made whisky. It’s not complex, nor is it wide, but this ‘narrowness’ is an asset in this context. Passion fruits chutney on Asian-style smoked oysters, with just a little olive oil. Yay!
timer 피니시
very long, smokier, ashier, sootier. Grapefruits and fresh coriander in the aftertaste
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