Bowmore 1990 Kb Club Qing Whisky Bar
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | - |
| 빈티지 | 1990 |
| 병입 연도 | 2020 |
| 숙성 | 30년 |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 53.7% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
there’s a whiff of paraffin oil, or a parcel from Temu to start with, though in this context, that’s not necessarily a bad omen, as gradually fresh fruits begin to sneak in, especially wee citrus ones, then metal polish, varnish, glues, and more and more oyster juice, petrol, rhubarb, green tomatoes… In fact, the complexity only grows from there. With water: still a little chaotic, as if the cask had sprung a leak or been on a few escapades. Wool, chalk, sourdough, and the like
restaurant 맛 (팔레트)
salty pear eau-de-vie, in an old Bowmore? Water ought to straighten out all those molecules… With water: ah yes, there we are, it all falls into place, a 90% manzanilla blend with 5% seawater, 5% lemon juice, and 5% pear juice. I do hope those figures add up… perhaps not
timer 피니시
long, very slightly acetic, always very salty, maritime, and still a tad unruly
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