Bowmore 17-year-old Kb Matured in Valdespino's
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Kingsbury (Kb) |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 17년 |
| 캐스크 타입 | Valdespino's Pedro Ximenez Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
oh my, they reinvented FWP. Unless there’s some 1980s Bowmore inside, which I doubt. Lavender soap, myrtle liqueur, brake fluid, smoked fish, juniper berries, broom… It sure is unlike any other malt whisky! It’s not that Bowmore and Craigellachie clash, they just create a new dimension, never seen before. In a way, it’s like going on holidays in Moldova
restaurant 맛 (팔레트)
better, or at least a little more normal. I didn’t say civilised. Having said that the soapy tones are still there. Some mad recipe made by someone who’d have smoked herrings using blackcurrant and lavender wood and leaves. I’ve heard they do that in Moldova (I’m joking! And as a matter of fact, I’m planning a visit to Moldova)
timer 피니시
quite long and rather unlikely. Sure you get used to these flavours, and should you quaff two litres, you’ll find it all great. But still…
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