Bowmore 1996 HL The Old Malt Cask - 20th Anniversary
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Hunter Laing (HL) |
| 병입자 시리즈 | The Old Malt Cask - 20th Anniversary |
| 빈티지 | 1996 |
| 병입 연도 | 2018 |
| 숙성 | 22년 |
| 캐스크 타입 | Refill Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 50.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |

향미 프로필
테이스팅 노트
색상
pale gold
air 아로마 (코)
It’s one of these rather coastal and chiseled Bowmores. Lots of crushed seashells, Atlantic bluster, shellfish, dried kelp, miso broth and seagreens. But there’s also some more ‘inland’ aspects such as sheep wool and earth, then lemon zest and juice, olive oil diluted with brine and rock pools. A rather gruff and gravelly minerality arises slowly over time. With water: warmer and sootier, more notes of wood embers, fish nets, salted vegetable crisps, crushed aspirin and oyster sauce
restaurant 맛 (팔레트)
lots of ash, antiseptic, wafting peat smoke, capers in brine, smoked teas, lemon juice and mouthwash. Again this is rather chiseled and sharp - which I love. With water: minerals, flints, lime juice, sandalwood ash, bath salts, dried herbs such as tarragon and sage, lemon balm and a slight petrol note
timer 피니시
long, salty, limey, mineral, full of old rope, hessian, tar liqueur, ash and beach sand
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