Bowmore 40 years of Success The Duncan Group
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Hogshead |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 46.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
bronze gold
air 아로마 (코)
of course you're a little lost at first, as pink bananas and guavas mixed with brine and coal tar is not a very common combination. I would say the tropical fruits do seem to have the upper hand, which would suggest that the older component in there does not consist in 'only a few drops', as any official entity would have done. No? Now it remains a tad quiet, let's see… With (a little) water: smoky plastics, bananas flambéed, ashes and old coat in a rainy country. It took off!
restaurant 맛 (팔레트)
some sherry, roasted nuts, bulldog sauce, Marmite, certainly some Maggi blended with cough syrup, indeed coal tar, snuff, onion soup, cigar smoke, beef jerky, quite a lot of tar liqueur, beech ashes… The mouthfeel is rather creamy. Some bittersweet notes in the background (drier cream sherry, drier amoroso). With water: add only a few drops or it would pull a apart a wee bit. Otherwise it becomes very complex, on many kinds of bitters and herbal liqueurs, tobacco, oyster sauce…
timer 피니시
long and even drier. A very old sweet wine that's digested all its sugars, as we say. Sauternes – indeed with some botrytis. Bone dry
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