Bowmore 21-year-old Duty Free Hong-Kong
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Duty Free Hong-Kong |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 21년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
brown amber with bronze hues
air 아로마 (코)
sweet Vishnu, I remember! It is totally amazing spirit, in a whole different league, displaying the most incredible range of tropical fruits, in all their states (fresh, preserved, as jams, as syrups, dried, oh and distilled, naturally…). Even Fortnum’s Food Hall looks like a Cuban grocery store by comparison. Do you really need a list?
restaurant 맛 (팔레트)
feels bigger than just 43%, and rougher than on the nose, which is very cool since we’re now finding more coastal elements, seashells, also tobacco, dried figs, many herbal teas, this feeling of pink grapefruit that’s very ‘60s Bowmore, a little salt, some Sichuan pepper, some chestnut honey, something reminiscent of some very old Sauternes, with a wee mentholy side, some honeydew, some chen-pi (thanks again, Gene), also a little coffee and chocolate (as beans)… Indeed the list is endless, as if everything was in there
timer 피니시
incredibly long, and rather more on savoury flavours, soups, meats, umami… No wonder the distillery was then bought up by some discerning Japanese gentlemen, around ten years after this decanter was issued. Only the aftertaste is wee tad jumbled, which is typically ‘decanter’ in my book. Loses one point here, there!
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