Bowmore 21-year-old Celebrating 500 years of Scotch Whisky - The 25th International
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | Celebrating 500 years of Scotch Whisky - The 25th International |
| 빈티지 | - |
| 병입 연도 | 1994 |
| 숙성 | 21년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | 6000 |
| 도수 | 43.0% |
| 용량 | 700 ml 700 ml |
| 레이블 | directly printed on glass, golden cap |
| 국가 | Scotland |
| 지역 | Islay |
directly printed on glass, golden cap
향미 프로필
테이스팅 노트
색상
brown amber with bronze hues
air 아로마 (코)
sweet Vishnu, I remember! It is totally amazing spirit, in a whole different league, displaying the most incredible range of tropical fruits, in all their states (fresh, preserved, as jams, as syrups, dried, oh and distilled, naturally…). Even Fortnum’s Food Hall looks like a Cuban grocery store by comparison. Do you really need a list?
restaurant 맛 (팔레트)
feels bigger than just 43%, and rougher than on the nose, which is very cool since we’re now finding more coastal elements, seashells, also tobacco, dried figs, many herbal teas, this feeling of pink grapefruit that’s very ‘60s Bowmore, a little salt, some Sichuan pepper, some chestnut honey, something reminiscent of some very old Sauternes, with a wee mentholy side, some honeydew, some chen-pi (thanks again, Gene), also a little coffee and chocolate (as beans)… Indeed the list is endless, as if everything was in there
timer 피니시
incredibly long, and rather more on savoury flavours, soups, meats, umami… No wonder the distillery was then bought up by some discerning Japanese gentlemen, around ten years after this decanter was issued. Only the aftertaste is wee tad jumbled, which is typically ‘decanter’ in my book. Loses one point here, there!
리뷰
아직 리뷰가 없습니다. 첫 번째 리뷰를 작성해보세요!
리뷰를 남기려면 로그인하세요
로그인