Bowmore 1992 Wine Cask
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1992 |
| 병입 연도 | 2008 |
| 숙성 | 16년 |
| 캐스크 타입 | Bourbon & Limousin Bordeaux Wine Cask |
| 캐스크 넘버 | - |
| 발매 수량 | 18000 |
| 도수 | 53.5% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
apricot
air 아로마 (코)
this is absolutely incredible! It really smells like a fortified Doriane (Guigal’s most famous Condrieu) and certainly not like whisky. Huge spiciness and quite some muscatty notes. The problem is that there’s also a huge lot of sulphur and even notes of ‘English’ vinegar (the one they serve with fish and chips). A very, very strange winesky. The good news is that these heavy sulphury notes do vanish a bit after a few minutes but their halo effect is so big that it’s still, say ‘unusual’. Bowmore is unrecognisable here
restaurant 맛 (팔레트)
once again, the wine is easily detectable in itself (it’s also got something of an Alsatian pinot gris, or even malvasia), and brings some funny notes of game and roasted spices to the whole. Very ripe pineapples. Peat and pepper strike second and third, and the whole starts to work pretty well after a moment, despite some added notes of Comté cheese (or Gouda if you prefer)
timer 피니시
long
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