Bowmore 1973
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1973 |
| 병입 연도 | - |
| 숙성 | - |
| 캐스크 타입 | Sherry |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
no big peat here, and no big fruitiness either. It’s rather one of these Bowmores that were at the crossroad of the big fresh fruitiness of the 1960s and of the higher peatiness of the mid to late 1970s. Bitter oranges and tangerines, sea air, leather, porridge, green bananas, apple peelings, plain grass, walnuts… It’s not a very expressive one for sure. Wee hints of spicy herbs do come through, rosemary, thyme… Also hints of seashells (clams). It’s rather complex but not very exuberant
restaurant 맛 (팔레트)
more oomph and more ‘Bowmoreness’, starting on a lot of orange marmalade and quite some dried ginger and cardamom. Then salty oysters, cough medicine, mild peat, white pepper, very faint cardboardy notes. Notes of mango chutney. Whilst the attack was relatively smooth, it gets then bigger and bigger on your palate. Spicy Chinese sauce for dim-sums
timer 피니시
long, even jammier, more citrusy, more in the 1960’s style. Again, faint notes of cardboard in the aftertaste. White pepper
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