Bowmore 1964 Gold
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 1964 |
| 병입 연도 | 2009 |
| 숙성 | 44년 |
| 캐스크 타입 | 3 Bourbon & 1 Oloroso Sherry Casks |
| 캐스크 넘버 | - |
| 발매 수량 | 701 |
| 도수 | 42.4% |
| 용량 | 700 ml 750 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
suitably deep gold
air 아로마 (코)
what's so fun about going to this from the 1967 is seeing the immediate impact of extra decades of ageing. Here it delivers far more honeys, waxes and resins up front, but also adds a more syrupy profile to the fruits. Everything is still superbly exotic but more concentrated and even rather oily. Tangerines, mango, guava and grapefruit but all preserved, crystallised or pulped! The collected gunge and mush of a tropical fruit salad - spiked with a shot of very old yellow Chartreuse! Frankly, it's all rather outrageous and at this stage we would traditionally call the anti-maltoporn brigade
restaurant 맛 (팔레트)
one of those whiskies that manages to wear its age and wood with utter class! Precious and exotic hardwood resins, sandalwood, gorse flower and putty along with linseed oils, waxes, hessian and an intricate display of preserved fruits. Not only exotic but also touches of red apple, lime and peach in syrup. That's without even mentioning all the herbs and medicines that also appear. What is just so overwhelming is the sheer, unashamed juiciness of it all. It is (almost) literally like drinking some kind of outrageous pina colada
timer 피니시
lengthy and just fruits piled upon fruits. Interlaced with honeys, resins, herbal medicines and the most gloriously warming and exotic of aftertastes
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