Bowmore 12-year-old
| 카테고리 | SINGLE MALT |
| 증류소 | Bowmore |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | - |
| 병입 연도 | - |
| 숙성 | 12년 |
| 캐스크 타입 | - |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 43.0% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Scotland |
| 지역 | Islay |
향미 프로필
테이스팅 노트
색상
mahogany
air 아로마 (코)
the opposite of the Springtide, or Beethoven vs. Slipknot. We’re in ‘Bicentenary’ territories here, this is amazingly complex, rather peatier than other Bowmores from the mid-1960s, and more herbal too. I get some vetiver, some spearmint, various sweet Swiss or Italian cheeses (no heavy ones, do not worry), Spanish ham, then more raisins and prunes, Virginia tobacco, leather polish, maybe a little tamarind, old Port and other such wines, touches of old roses, incense… Oh well, the list of aromas is endless. Stellar nose
restaurant 맛 (팔레트)
would make anyone cry. This palate is even more spectacular than the nose, which does not happen very often with old or oldish whiskies. Amazing combination of dried fruits (figs first, then two thousand other dried fruits), longans… All that together with the most subtle herbal liqueurs and cough syrups. Better leave it at that, or you’d need to call the anti-maltoporn brigade. One could write pages and pages about this s.t.u.n.n.i.n.g. whisky. Magnificent sherry (what pajarette???)
timer 피니시
its only slightly weaker point, it’s not the longest ever. The Bicentenaries, for example, are a little longer. Chocolaty aftertaste, raspberry ganache