Kavalan Solist Brandy Cask
| 카테고리 | - |
| 증류소 | Kavalan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2009 |
| 병입 연도 | 2016 |
| 숙성 | - |
| 캐스크 타입 | Brandy Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 56.3% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Taiwan |
| 지역 | Kavalan |
향미 프로필
테이스팅 노트
색상
dark amber
air 아로마 (코)
I like my ex-Port whisky when it’s not ridden with clashing raspberries and assorted other red berries, and that’s not the case at all here. It’s a rather earthy one, with notes of black pipe tobacco, prunes, an old cake of Pu-erh tea, a little tar, and quite some old Armagnac. No straight Port notes, that’s cool (and yes I’m fond of Port wine). With water: raisins and raisin cakes, currant buns, sesame seed loaves, a little hay…
restaurant 맛 (팔레트)
rich, very powerful, and this time there are bags of raspberries, crème de cassis, black raisins, and in the background, quite a lot of cracked black pepper and cloves. Works well but it’s a little aggressive so far. Nothing abnormal. With water: still not totally polished (by time) and a wee bit ‘PX-y’, but certainly very good. Remind me of many a youngish Glendronach
timer 피니시
long and spicier. More black pepper, cinnamon, Seville oranges, bitter herbs…
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