Kavalan Solist Brandy Cask
| 카테고리 | - |
| 증류소 | Kavalan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2009 |
| 병입 연도 | 2016 |
| 숙성 | - |
| 캐스크 타입 | Brandy Cask |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 58.6% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Taiwan |
| 지역 | Kavalan |
향미 프로필
테이스팅 노트
색상
bright amber
air 아로마 (코)
it’s not impossible that Kavalan would be the distillers that are making the best use of Port wood. Indeed, this is pretty perfect, all on marmalade, quince jelly, late harvest pinot gris, biscuits, and peach syrup. Like this a lot. With water: no scandal if someone had said this was ex-bourbon. Creamy vanilla, marzipan, gingerbread, and two Danishes. We’re talking pastry
restaurant 맛 (팔레트)
excellent! Big creamy arrival, with more quinces, a feeling of rosewater, then rather ginger liqueur (not the vile commercial ones), mirabelle liqueur, bergamots, white pepper… This one worked a treat! With water: swims extremely well. The Ian Thorpe of whisky, but it’s clean
timer 피니시
medium to long, creamy, vanilled, and delicately jammy. More mirabelle jam, honeysuckle tea, elderberries…
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