Kavalan 2007 Virgin Oak
| 카테고리 | - |
| 증류소 | Kavalan |
| 병입자 | Distillery Bottling |
| 병입자 시리즈 | - |
| 빈티지 | 2007 |
| 병입 연도 | 2020 |
| 숙성 | - |
| 캐스크 타입 | Virgin Oak |
| 캐스크 넘버 | - |
| 발매 수량 | - |
| 도수 | 54.8% |
| 용량 | 700 ml |
| 레이블 | - |
| 국가 | Taiwan |
| 지역 | Kavalan |
향미 프로필
테이스팅 노트
색상
gold
air 아로마 (코)
I often find wood smoke in whisky but here, it’s loud. And that would rather be pinewood, in fact, or even cones. Some kind of green lapsang souchong, or smoked Japanese seaweed, then flowers that wouldn’t be completely open (esp. roses), a touch of eucalyptus, a feeling of rye and juniper, caraway, clay… An unusual combination but I wouldn’t say it doesn’t work. With water: grass. Doesn’t swim too well
restaurant 맛 (팔레트)
great! It’s fat and oily, curiously fresh, between crème de menthe, Mandarine Napoléon, ginger liqueur and… truckloads of tannins and peaty pepper. The peat never stops growing. With water: yes, it swims well now. It’s not easy to find a point of comparison in Scotland. Sadly, it tends to become dry and greenly bitter. Overinfused green tea. Much more peat in the aftertaste
timer 피니시
long, rather astringent
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